Worm Composting Workshop May 25, 2013

RESCHEDULED!

Vermicomposting Workshop: How to Compost with Worms

Saturday May 25, Litchfield Hills Farm-Fresh Market (at the Litchfield Community Center)

Make your own worm composter!

Worms can turn your everyday kitchen waste into rich compost that both garden and house plants love.  It’s easy, and it’s a fun way to teach children how Nature recycles.

The workshop will include a brief presentation on why and how to maintain a worm bin, followed by time to make your own bin. The tools, bedding, and a scoop of worms to get you started will be provided.  Participants need to bring a 10-gallon opaque plastic storage bin (about 24″ x 16″ x 9″) for the worm bin.

The workshop is free, but it is limited to 20 participants, and PRE-REGISTRATION IS REQUIRED.  Call (860) 459-7578 or  email eeeberle@optonline.net to register.

Workshop at the Litchfield Hills Farm-Fresh Market, Saturday, May 25

10:30 am – 12 noon

at the Litchfield Community Center, 421 Bantam Road, Litchfield, CT.

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Saturday 5/18 White Memorial/ Native Pollinator Conservation Workshop

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Transition Litchfield’s May events will focus on the insects that propagate almost $3 billion a year of agricultural products in the United States.

The monthly film, on Wednesday, May 1 at 6:30 p.m. at the Litchfield Community Center, featured three experts on pollinating insects.

Saturday, May 18th 

Native Pollinator Conservation Workshop  

10:00 a.m. – 12:00 p.m.

Mott – Van Winkle Classroom at the White Memorial Conservation Center, Inc. 

James Fischer, WMCC Research Director will show you conservation strategies for our native pollinators, who pollinate our fruit and vegetable gardens every year. We will learn how to help conserve the Mason Bee, a native pollinator, by building shelters where they can build their nests.The material fee is $10 (White Memorial members) and $15 (non-members) per person. Each participant will build a Mason Bee Colony Shelter (no bees involved….build it, put it up and the bees will find it- no stings involved!) You will take your shelter home along with information handouts. The class is limited to 20 people.

This workshop is in collaboration with the While Memorial Foundation.

The White Memorial Conservation Center, Inc., 860-567-0857, is located on route 202 between Litchfield and Bantam.  The Mott–Van Winkle Classroom is located on the left side of the gravel road as you enter White Memorial’s campus.

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Also of interest at Wisdom House, Wisdomhouse.org

June 1, 2013Saturday 2:00 – 3:00 pm Ecology and Spirituality ForumThe care of the earth and its inhabitants calls for a responsible stewardship. What affects our world affects our spirit. The plight of the recent decline of the bee population will be the focus of this program. To complement this program, the Marie Louise Trichet Gallery will feature an installation titled “Requiem for Being” by artist Cate Bourke.Donation for this program: $5
June 1 – September 7 , 2013Opening (Sat. June 1): 3:00 – 5:00 pm  Requiem for Being: An InstallationArtist: Cate BourkeThe Marie Louise Trichet Art Gallery at Wisdom House. Taking bee colony collapse disorder as a point of departure, this art installation will be a meditation on otherness, ambivalence and disconnectedness.Gallery hours: Monday through Saturday 10 AM- 4 PM
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May 1, 2013/Transition Film Night: Pollination and Insect Pest Control

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The Transition film for May 1 is really three, short (7 minute) talks presented by TED talks.  For those of you not familiar with TED.com, since 1990 they have been sponsoring an invitation only conference at which leading edge presenters have no more than 18 minutes to discuss topics about which they are passionate and very knowledgeable.  The talks are available to to watch, free, through their web-site.
 
Our theme for the evening is pollination and insect pest control.  
Total running time 21 minutes.  
The speakers include:
Louie Schwartzberg, filmmaker, shows us the intricate world of pollen and pollinators with gorgeous high-speed images from his film “Wings of Life,” (just released in the US) inspired by the vanishing of one of nature’s primary pollinators, the honeybee.
Noah Wilson-Rich studies bees and bee diseases.  Bees seem to flourish in urban environments — and cities need their help, too.
Noah Wilson-Rich suggests that urban beekeeping might play a role in revitalizing both a city and a species
Shimon Steinberg looks at the difference between pests and bugs — and makes the case for using good bugs to fight bad bugs, avoiding chemicals in our quest for perfect produce.  His biotech lab researches ways to harness the natural benefits of insects.  
 
Refreshments at 6:30 PM
Three film-talks  7 PM
Brief discussion afterward led by a Transition Litchfield Initiating Group member.  
 
Admission is free, but donations to the Community Center are welcome.
Litchfield Community Center, 860-567-8302

421 Bantam Road
Litchfield CT 06759

 

 

 

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Seed Exchange & Seed Starting Workshop: Litchfield Hills Farm-Fresh Market 4/13

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A seed exchange will be held at the farmer’s market (Litchfield Community Center) in conjunction with a seed starting workshop led by a Master Gardener.

Come by and pick out some seeds from a wide variety of fruits and vegetables, plant them in a portable container (we provide) and learn how to best care for them as they grow.

Bring your own “extra” seeds to share and/or your favorite seed starting container.  Seeds donated to the exchange must be in the original package and less than 2 years old.

Exchange and workshop on-going from 10 am to 1 pm.

Litchfield Hills Farm-Fresh Market, Saturday, 4/13, 10 am – 1 pm at the Litchfield Community Center, 421 Bantam Road, Litchfield CT. Alternate Saturdays after that through May.  For more information go to www.lhfs-ct.org or www.thecommunitycenter.org or call 860-567-3890.

Transition Litchfield    Transition Litchfield  

Building awareness about the long term health of our community with inclusive conversations about developing local resilience and sustainability

Deneen Bernier, Kay Carroll, Andy Dobos, James Fischer, Andy Graves, Lynn Fulkerson, Patricia Lapidus, John Post, Barbara Putnam, Joan Spear

We are on the web at www.transitionlitchfield.org and on Facebook as Transition Litchfield

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Small Farm Rising -film showing April 3

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The film, Small Farm Rising, will be shown on Wednesday April 3, 2013

The film showcases one year of homegrown agriculture and the people who make it happen on three farms in the Adirondacks. These first generation farmers employ sustainable-farming practices.  Each has a unique approach.  Essex Farm provides a balanced diet — everything from meats and grains to vegetables and maple syrup – for its customers.  Asgaard Farm in AuSable Forks, produces award-winning goat cheeses; and Fledgling Crow Farm in Keeseville, focuses on vegetables.

Refreshments at 6:30 p.m

60 minute movie at 7:00

and a brief discussion period afterwards  

Local farmers are invited to attend and share their experience. Admission is free, but donations to the Community Center are welcome.

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March 18-24 FIX A LEAK WEEK! SOME TIPS:

view;_ylt=A0PDoQww40hRCWEAM0EPA Marks March 18-24 as Fifth Annual Fix a Leak Week 

One in every 10 homes has a leak that is wasting at least 90 gallons of water per day!

WASHINGTON — The U.S. Environmental Protection Agency’s (EPA) WaterSense program encourages Americans to check and replace leaky plumbing fixtures and sprinkler systems, helping households save more than 10,000 gallons of water per year and as much as 10 percent on utility bills.

“Easy-to-fix household leaks waste more than 1 trillion gallons of water annually nationwide, which is equal to the amount of water used by more than 11 million homes,” said EPA Acting Administrator for the Office of Water Nancy Stoner. “We’re not just wasting water; families also lose money from leaks with higher utility bills. That’s why Fix a Leak Week is so important, and why we encourage everyone to take a few simple steps that add up to make a significant positive impact.”

In just 10 minutes, businesses and homeowners can: check winter water bills and fixtures for water waste; twist and tighten pipe and hose connections; and consider replacing broken or inefficient fixtures with WaterSense-labeled models.

If winter water usage for a family of four exceeds 12,000 gallons per month, it’s likely that the home has a leak problem. Here are some easy tips:

  • Check toilets for silent leaks by putting a few drops of food coloring in the tank at the back and, if after 10 minutes, color shows up in the bowl before flushing, it may be time to make an easy repair and replace the flapper. 
  • Check outdoor hoses for damage from winter frost and tighten connections at the water source.
  • For in-ground sprinkler systems, a professional certified through a WaterSense-labeled program can inspect sprinkler heads and pipes for signs of leakage and help homeowners maintain an efficient system and healthy lawn.
  • Check additional plumbing and outdoor fixtures for leaks. They may just need a quick twist or pipe tape.

WaterSense, a partnership program sponsored by EPA, seeks to protect the future of our nation’s water supply by offering people a simple way to use less water with water-efficient products, new homes, and services. Since the program’s inception in 2006, WaterSense has helped consumers save 287 billion gallons of water and $4.7 billion in water and energy bills.

Learn more about fixing leaks, find a certified irrigation professional, or search for WaterSense labeled plumbing and irrigation products: http://www.epa.gov/watersense

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Film: The Cheese Nun on March 6, 2013

The Cheese Nun – March 6

Wednesday, March 6, Litchfield Community Center. 
Social time 6:30 PM, film starts at 7 PM.  Free. 
Donations to Community Center appreciated.

This entertaining and enlightening documentary follows Sister Noella Marcellino on her fascinating and personal journey through some of the most remote cheese-making regions of France, seeking out the secrets of champion cheese-makers.   Sister Noella is a Benedictine nun at the cloistered community of the Abbey of Regina Laudis in Bethlehem, CT.  She was inspired to pursue the perfect cheese after being named the official cheese-maker of the Abbey.  Sister Noella has a doctoral degree in molecular and cell biology/microbiology and studied under a Fulbright scholarship in France to collect and examine native strains of fungi from traditional cheese caves.  She stayed an additional three years analyzing samples on a grant from the French government.  Her scientific interest in the process has led her to become an international expert in the art of natural milk cheese-making and a noted proponent in the preservation of tradition and biodiversity.  Running time 52 minutes.   

 

The following day, Thursday, March 7, The Women’s Forum is hosting Sister Noella Marcellino to speak on cheese making French style and the development of the award winning Abbey Cheese.  At the Community Center.  2:30 PM.  Guests – $5.00.  Members of the Women’s Forum free.

 
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