The film, Small Farm Rising, will be shown on Wednesday April 3, 2013
The film showcases one year of homegrown agriculture and the people who make it happen on three farms in the Adirondacks. These first generation farmers employ sustainable-farming practices. Each has a unique approach. Essex Farm provides a balanced diet — everything from meats and grains to vegetables and maple syrup – for its customers. Asgaard Farm in AuSable Forks, produces award-winning goat cheeses; and Fledgling Crow Farm in Keeseville, focuses on vegetables.